Brix Restaurant & Wine Bar serves seasonal, farm focused, contemporary American cuisine, prepared with fresh ingredients sourced from local farmers and ranchers of Northern Arizona and the Four Corners region.

Josephine's was opened in June of 2002. Named in honor of Chef Tony's late mother, the Flagstaff Arizona restaurant’s commitment to exceptional food, wine, service and atmosphere reflect the lessons she taught him.

The Tinderbox Kitchen is a contemporary locale serving a variety of American comfort-food dishes with a twist, plus cocktails. The restaurant started a special occasion restaurant, but has slowly changed to more of a fun-loving family restaurant.